Category Traditional recipes

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
Traditional recipes

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Confession: I almost didn’t make this week’s chosen recipe for The Food Matters Project. The recipe, Baked Rigatoni with Brussels Sprouts, Figs, and Bleu Cheese (page 221) is actually the recipe that inspired one of my favorite dishes, my roasted brussels sprouts and cranberries with barley. This recipe also reminds me of my orecchiette with spinach and gorgonzola sauce, which is similar in its simplicity, and my Gala apple, Gorgonzola and pecan salad, a fall favorite.

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Traditional recipes

Spring minestrone

Spring minestroneWith fresh pestoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith fresh pestoServes 6Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 455 23 Fat 33.
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Traditional recipes

Soy-baked salmon with zingy salsa

Soy-baked salmon with zingy salsaDelicious served with roasted sweet potatoesDelicious served with roasted sweet potatoesServes 8Cooks In20 minutes plus marinating timeDifficultySuper easyNutrition per servingCalories 276 14 Fat 18.2g 26 Saturates 3g 15 Sugars 1.8g 2 Salt 0.9g 15 Protein 25.9g 52 Carbs 2.
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Traditional recipes

Smashed celeriac

Smashed celeriacDeliciously tasty, almost-mashGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseDeliciously tasty, almost-mashServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 153 8 Fat 15.
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Traditional recipes

Scrummy warm rocket salad

Scrummy warm rocket saladWith gorgeously crispy, smoky pancetta and pine nutsGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

South American fishcakes

South American fishcakesMini herby fishcakes with a chilli kickGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Salt cod soup (Zuppa di baccala)

Salt cod soup (Zuppa di baccala)Colourful, wholesome and packed with vegGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Rolled bread of Parma ham, nice cheese, egg and basil

Rolled bread of Parma ham, nice cheese, egg and basilA real crowd pleaserGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Simple crunchy side salad

Simple crunchy side saladWith loads of lovely fresh veggiesGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Roast vegetable megamix

Roast vegetable megamixFlavours to big up your favourite veggiesFlavours to big up your favourite veggiesServes 4Cooks In1 hour 55 minutesDifficultySuper easyNutrition per servingCalories 303 15 Fat 7.4g 11 Saturates 1.1g 6 Sugars 32.7g 36 Salt 0.35g 6 Protein 6.7g 13 Carbs 42.1g 16 Fibre 15g -Of an adult& 39;s reference intakeIngredientsolive oilBEETS350 g beetroot2 lugs of balsamic vinegara few sprigs of fresh oregano or marjoramCARROTS500 g carrots1 clementinea few sprigs of fresh rosemaryPARSNIPS400 g parnsipsa lug of white wine vinegar2–3 sprigs of fresh sage1 small teaspoon runny honeyTURNIPS350 g baby turnips2 lugs of red wine vinegar5 fresh bay leavesFENNEL2 bulbs of fennel½ a lemona few sprigs of fresh thymeRecipe FromJamie& 39;s Family ChristmasMethodPreheat your oven to 190ºC/375ºF/gas 5.
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Traditional recipes

Roast chicken with lemon and rosemary roast potatoes

Roast chicken with lemon and rosemary roast potatoesA simple roast with a zesty twistGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Roast rack of lamb with crushed potatoes

Roast rack of lamb with crushed potatoesCherry tomatoes, garlic & olivesCherry tomatoes, garlic & olivesServes 4Cooks In1 hour 5 minutesDifficultyShowing offNutrition per servingCalories 479 24 Fat 36.2g 52 Saturates 15.4g 77 Sugars 1.7g 2 Salt 0.91g 15 Protein 24.1g 48 Carbs 15.1g 6 Fibre 1.
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Traditional recipes

Quick salmon tikka with cucumber yoghurt

Quick salmon tikka with cucumber yoghurtGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseServes 2Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 688 34 Fat 30.
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Traditional recipes

Pouting fish fingers, sweet potato chips & cheat’s basil mayo

Pouting fish fingers, sweet potato chips & cheat’s basil mayoA great British dish with a twistA great British dish with a twistServes 2Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 293 15 Fat 17.3g 25 Saturates 2.5g 13 Sugars 13.4g 15 Protein 54.0g 108 Carbs 126.4g 49 Of an adult& 39;s reference intakeIngredients2 x 130 g pouting or whiting fillets , from sustainable sources, ask your fishmonger, skin on, scaled and pin-boned2 heaped tablespoons plain flour1 free-range egg , beaten50 g fresh breadcrumbs1 clove garlic , crushed½ lemon , juice ofFor the sweet potato chips2 medium sweet potatoes , scrubbed clean and cut lengthways into 8 wedges½ teaspoon sweet smoked paprikaolive oilFor the basil mayo4 sprigs fresh basil½ lemon , cut into wedges1 heaped tablespoon low-fat mayonnaise , made with free-range eggs2 sprigs fresh rosemary1 tablespoon fat-free natural yoghurtrecipe adapted fromJamie& 39;s Fish SupperMethodPreheat the oven to 200ºC/400ºF/gas 6.
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Traditional recipes

Red mullet sashimi

Red mullet sashimiWith pomegranate, zingy lime and gingerWith pomegranate, zingy lime and gingerServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 88 4 Fat 5.9g 8 Saturates 0.7g 4 Sugars 1.7g 2 Protein 6.5g 13 Carbs 2.1g 1 Of an adult& 39;s reference intakeIngredients2 x 65 g red mullet fillets , from sustainable sources, ask your fishmonger, scaled and pin-bonedsea saltfreshly ground black pepper2 limes1 pomegranate , halved1 thumb-sized piece fresh ginger , peeledextra virgin olive oila few fresh baby basil leavesRecipe FromOliver& 39;s TwistMethodThis is a really delicate raw fish dish with beautiful pops of pomegranate and citrus flavour.
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Traditional recipes

Quesadillas with guacamole

Quesadillas with guacamoleCheesy Mexican tortillas with soured cream and avocadoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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