Category The best recipes

Blackened barbecued pork fillets
The best recipes

Blackened barbecued pork fillets

Blackened barbecued pork filletsWith a Texan-style marinadeGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

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The best recipes

Yellow bean, vodka and smoked haddock risotto

Yellow bean, vodka and smoked haddock risottoA super-sophisticated flavour comboA super-sophisticated flavour comboServes 6Cooks In50 minutesDifficultySuper easyNutrition per servingCalories 542 27 Fat 20.6g 29 Saturates 9.8g 49 Sugars 8.6g 10 Salt 4.37g 73 Protein 31.3g 63 Carbs 49.3g 19 Fibre 3.3g -Of an adult& 39;s reference intakeIngredients1 basic risotto recipe4 shots vodka , in place of wine in the basic risotto recipe700 g smoked haddock , from sustainable sources, ask your fishmonger, undyed565 ml milk2 bay leaves255 g yellow beans , stalks removed, finely sliced1 handful yellow celery leaves, from the heartRecipe FromJamie& 39;s KitchenMethodThe thing about risottos is that you can never have enough combinations, and just when you think you’ve done them all you come up with a new one that hits the spot.
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The best recipes

Using the whole chicken

Using the whole chickenGreat ways to enjoy every last bitGreat ways to enjoy every last bitServes 4Cooks In1 hour 35 minutesDifficultySuper easyNutrition per servingCalories 281 14 Fat 11.8g 17 Saturates 3.3g 17 Sugars 0.4g 0 Salt 0.37g 6 Protein 42.9g 86 Carbs 0.5g 0 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients1 higher-welfare chickencarrotsa few sticks celery1 onion1 sprig of fresh rosemary1 fresh bay leafa few peppercorns1 teaspoon sea salt2 crushed bulbs garlicnew potatoesmixed salad leavesfresh herbs1 splash extra virgin olive oillemon juice or balsamic vinegarnoodlesvegetables , such as sweetcorn, baby corn, pak choi, chilli or sugar snap peasMethodPoached ChickenThe first thing to do is to get yourself a good quality, higher-welfare chicken and put it in a large pot.
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Wee Scotch eggs

Wee Scotch eggsTeeny & perfectly oozy picnic grubTeeny & perfectly oozy picnic grubMakes 12Cooks In40 minutes plus oil heating timeDifficultyNot too trickyNutrition per servingCalories 221 11 Fat 14.9g 21 Saturates 3.5g 18 Sugars 0.4g 0 Salt 0.67g 11 Protein 9.7g 19 Carbs 13g 5 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients4 higher-welfare Cumberland sausages , (about 300g)½ teaspoon sweet paprika1 sprig of fresh rosemary1 sprig of fresh sage1 whole nutmeg , for grating3 handfuls of plain flour2 large free-range eggs125 g white breadcrumbs12 free-range quail& 39;s eggsvegetable oil , (about 2 litres)1 new potato , for testingRecipe FromJamie& 39;s Great BritainBy Jamie OliverMethodPut the kettle on to boil.
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The best recipes

Venison & juniper stew

Venison & juniper stewSlow-cooked with rosemarySlow-cooked with rosemaryServes 6Cooks In2 hours 35 minutesDifficultySuper easyNutrition per servingCalories 373 19 Fat 10.9g 16 Saturates 3.7g 19 Sugars 8.3g 9 Salt 1.99g 33 Protein 34.1g 68 Carbs 34.5g 13 Fibre 3.5g -Of an adult& 39;s reference intakeIngredients4 tablespoons plain flour800 g quality stewing venison or beef , cut into 2cm chunksolive oil2 onions , peeled and roughly chopped3 carrots , peeled and roughly chopped2 sticks celery , trimmed and roughly chopped1 tablespoon juniper berries , crushed in a pestle and mortar2 sprigs of rosemary , leaves picked and chopped1 knob butter6 sprigs of fresh flat-leaf parsley2 organic beef stock cubes600 g small new potatoes , scrubbed clean, larger ones halved1 clove garlic , peeled and finely choppedRecipe FromJamie& 39;s AmericaBy Jamie OliverMethodThe Navajo love their lamb and mutton, but back in the day – at the right times of the year – they’d also get out there and hunt things like elk, which they’d stew with wild juniper berries.
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Whole baked cauliflower with tomato and olive sauce

Whole baked cauliflower with tomato and olive saucePerfect oven-to-table, Mediterranean-style vegGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?
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The best recipes

Tuna carpaccio - Japanese style

Tuna carpaccio - Japanese styleZesty with a bit of a kickZesty with a bit of a kickServes 2Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 162 8 Fat 6.6g 9 Saturates 1.5g 8 Sugars 1.5g 2 Salt 0.59g 10 Protein 24.2g 48 Carbs 1.5g 1 Fibre 0g -Of an adult& 39;s reference intakeIngredients200 g fresh tuna , from sustainable sources, ask your fishmonger, in one piece1 small piece mooli , or a handful or radishes1 small red chilli , halved and seededpurple shiso cress leaves or coriander sprigs , optional1 lime , halvedsoy sauceolive oil , to drizzleMethodThis is a wonderfully simple, almost exotic light meal that fills you with a big smile.
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The quickest tomato sauce

The quickest tomato sauceAn absolutely brilliant basic recipeAn absolutely brilliant basic recipeMakes 500 mlCooks In20 minutesDifficultySuper easyNutrition per servingCalories 243 12 Fat 16.3g 23 Saturates 2.3g 12 Sugars 6.8g 8 Salt 0.65g 11 Protein 2.8g 6 Carbs 7.9g 3 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients4 cloves of garlic1 bunch of fresh basil , (30g)olive oil3 x 400 g tins of quality plum tomatoesrecipe adapted fromJamie at HomeBy Jamie OliverMethodPeel and finely slice the garlic.
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The best hot chocolate

The best hot chocolateWith melt-in-your-mouth marshmallowsWith melt-in-your-mouth marshmallowsServes 2Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 173 9 Fat 5.2g 7 Saturates 3.3g 17 Sugars 8.3g 9 Salt 0.35g 6 Protein 10.5g 21 Carbs 23g 9 Fibre 0g -Of an adult& 39;s reference intakeIngredients565 ml full cream or semi-skimmed milk2 tablespoons good-quality drinking chocolate1 handful marshmallowssugar , optional, to tasteRecipe FromHappy Days with the Naked ChefMethodThis takes around 3 or 4 minutes to make.
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The best roast turkey - Christmas or any time

The best roast turkey - Christmas or any timeWith herby pork & apricot stuffingGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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The best turkey in the world

The best turkey in the worldA simple roast for Christmas with chestnut and sage stuffing and flavoured butterA simple roast for Christmas with chestnut and sage stuffing and flavoured butterServes 10Cooks In4 hours 55 minutes plus resting timeDifficultyNot too trickyNutrition per servingCalories 787 39 Fat 35.
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Tray-baked artichokes with almonds, breadcrumbs and herbs

Tray-baked artichokes with almonds, breadcrumbs and herbsA great little all-rounderGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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The best recipes

Stuffed sea bass

Serves 2Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 951 48 Fat 52.3g 75 Saturates 15.2g 76 Sugars 13g 14 Salt 1.8g 30 Protein 55.5g 111 Carbs 52.6g 20 Fibre 8g -Of an adult& 39;s reference intakeIngredients2 whole sea bass , from sustainable sources, ask your fishmonger, cleaned and gutted, head and tail on1 whole fennel1 teaspoon fennel seeds2 cloves garlic50 ml olive oil35 g butter½ a bunch of fresh dill½ a bunch of fresh flat-leaf parsley½ a bunch of fresh basil½ a bunch of fresh mint10 baby potatoes20 capers1 lemon200 ml white wine200 g tomato and basil sauceMethodPreheat the oven to 190°C/375°F/gas 5.
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Taglierini with a simple sweet tomato sauce and shrimps

Taglierini with a simple sweet tomato sauce and shrimpsCreamy seafood pasta with fresh herbsGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Store cupboard peach Bellini

Store cupboard peach BelliniA cheeky cheat& 39;s twist on the classicA cheeky cheat& 39;s twist on the classicServes 6Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 109 5 Fat 0.0g 0 Saturates 0.0g 0 Sugars 4.8g 5 Protein 0.6g 1 Carbs 4.8g 2 Of an adult& 39;s reference intakeIngredients200 ml tinned peach slices, in fruit juice750 ml Champagne , chilledRecipe FromOliver& 39;s TwistMethodA Bellini is the perfect drink for any special occasion.
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Summer chickpea salad

Summer chickpea saladWith tomatoes, feta, chilli and herbsGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Pineapple mint sherbet

Pineapple mint sherbetElderflower cordial, mascarpone & raspberriesNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Super tasty Spanish roast chicken

Super tasty Spanish roast chickenWith chorizo and potatoesGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Steamed Asian sea bass in the bag

Steamed Asian sea bass in the bagWith a lime, ginger and lemongrass marinadeWith a lime, ginger and lemongrass marinadeServes 2Cooks In30 minutes plus optional marinating timeDifficultySuper easyNutrition per servingCalories 386 19 Fat 21.5g 31 Saturates 3.6g 18 Sugars 2.4g 3 Salt 1.14g 19 Protein 43.
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Sticky toffee cupcakes with chocolate topping

Sticky toffee cupcakes with chocolate toppingAn epic comboGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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