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Chicken drum

Chicken drum

Cut the thighs and chest into long, thin strips, season with paprika, garlic granules, can be replaced with crushed garlic (2-3 cloves), salt and pepper to taste and finally gelatin without dissolving, mix well until all ingredients are built-in.

We put the obtained mixture in a steak bag, we tie it well to the mouth and we place it in a cake tray.

Put the tray in the oven for approx. 45-50 minutes at 180-200 degrees, and after removing it, we put some weights on top to get a perfect drum; Let it cool in the pan, then put it in the fridge for a few hours (ideally for the next day).

After the roll has hardened, we take it out of the bag and it is only good to serve!


- 1 whole chicken Delicious from Vaslui
- 30 g of gelatin
- 2 cloves of garlic
- salt and other spices to taste
- chopped onion and fried walnuts (for a delicious flavor)

The divided work is half done:

1. Father slice the delicious chicken into suitable pieces.
2. Mother season them with salt and other spices known only to her, let them simmer over low heat (in a pan without oil or other fats).
3. The baby man lend a helping hand and put the gelatin in warm water, leave it until it dissolves completely.
4. Mami & Tati: After the meat has been simmered in its own juice (about 35 minutes), the father takes it out and, after it has cooled down enough, the mother bones it.
5. Together: Prichindel, cheerful in some way, gently mixes the meat and the resulting soup with gelatin, and the adults pour the composition into a plastic bottle and put it in the fridge. If you want to experience a new taste, you can add previously browned chopped walnuts and onions.
6. Mami & Tati: When everything is ready and the drum has been cold long enough, the father carefully removes the bottle, and the mother places the drum on a plate as small as a hat.


- 1 whole chicken Delicious from Vaslui
- 30 g of gelatin
- 2 cloves of garlic
- salt and other spices to taste
- chopped onion and fried walnuts (for a delicious flavor)

The divided work is half done:

1. Father slice the delicious chicken into suitable pieces.
2. Mother season them with salt and other spices known only to her, let them simmer over low heat (in a pan without oil or other fats).
3. The baby man lend a helping hand and put the gelatin in warm water, leave it until it dissolves completely.
4. Mami & Tati: After the meat has been simmered in its own juice (about 35 minutes), the father takes it out and, after it has cooled down enough, the mother bones it.
5. Together: Prichindel, cheerful in some way, gently mixes the meat and the resulting soup with gelatin, and the adults pour the composition into a plastic bottle and put it in the fridge. If you want to experience a new taste, you can add previously browned walnuts and chopped onions.
6. Mami & Tati: When everything is ready and the drum has been cold long enough, the father carefully removes the bottle, and the mother places the drum on a plate as small as a hat.


Dried rice with chicken and vegetables

A chicken with vegetables with a modest touch, but very light and delicious.

  • Irene Arcas
  • Cuisine: Spanish
  • Recipe type: rice
  • Gates: 4
  • Cooking time: 1H
  • Total time: 1H

Ingredients

  • 90 g of olive oil
  • 100 g green and red bell peppers, coarsely chopped
  • 100 g eggplant in large pieces
  • 100 g zucchini, coarsely chopped
  • 50 g carrots in medium pieces
  • 50 g onion, coarsely chopped
  • 200 g of crushed natural tomatoes (preserved)
  • 2 cloves of garlic
  • 100 g diced chicken drumstick or pulp
  • 1000 g chicken or vegetable broth
  • 350 g bomb or round rice
  • 1/2 sachet of spices for paella or 1 teaspoon of turmeric powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt

Preparation

Add the oil and garlic to the glass. We are not destroyed 3 seconds, speed 5. Lower the leftovers from the lid and the walls and add the diced chicken. programmer 10 minutes, temperature 120º, turn left, spoon speed. (After 5 minutes, we stop the machine, open it and take out the chicken because it got caught in a blade of blades and continue cooking). Remove the chicken, leaving the oil inside and set aside.

Put onions, peppers, zucchini, eggplant and tomatoes in the glass. We are not destroyed 5 seconds, speed 5. Add the chicken we reserved and schedule 20 minutes, temperature 120º, spoon speed, turn left.

Add the paella (or turmeric) spices and paprika. programmer 2 minutes, temperature 120º, spoon speed, turn left.

Add the broth, rice and 1/2 teaspoon salt and set aside 15 minutes, temperature 100º, turn left, spoon speed.

Add the rice to a paella (serve a large pan and stir) and cook 12-15 minutes on medium-low heat until all the broth is consumed. Turn off the heat and let it rest for 3 minutes. We serve.

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Full article: Thermorecetas »Recipes for children» From 1 year to 3 years »Dry rice with chicken and vegetables


Chicken drum

Cut the thighs and chest into long, thin strips, season with paprika, garlic granules, can be replaced with crushed garlic (2-3 cloves), salt and pepper to taste and finally gelatin without dissolving, mix well until all ingredients are built-in.
We put the obtained mixture in a steak bag, we tie it well to the mouth and we place it in a cake tray.
Put the tray in the oven for approx. 45-50 minutes at 180-200 degrees, and after removing it, we put some weights on top to get a perfect drum. Let it cool in the pan, then put it in the fridge for a few hours (ideally for the next day) .
After the roll has hardened, we take it out of the bag and it is only good to serve!

PS: To get the flat roll out, when you put weights (full jars for example) place a thicker cardboard in the tray
If the tray is larger, place a glass next to it.

Chicken drum

Wash the chicken and the pipettes and the chicken hearts, cut them into pieces, put them in a bowl and

Chicken and pork drum

I washed the pork chop and boiled it in a pressure cooker with salt, bay leaves and


Glass chicken drum - a super delicious, natural and extremely easy to prepare recipe!

Today we have prepared a very delicious and appetizing recipe for chicken drum, prepared in glass. For this recipe, you can use the meat from a whole chicken or just the breast. You can cook the food in 2 ways: either boil the meat (in this case the soup will be clear) or simmer it in the pan (as we cooked it).

Our recipe is a very simple one, as it contains only 3 basic ingredients: chicken, nuts and gelatin. For extra flavor, you can add to this wonderful drum whatever you want - vegetables, peas, corn, greens, etc.

Chicken drumstick is an extraordinarily delicious and good-looking dish, it is very simple and quick to cook and is perfect for any occasion. Serve the drum with a vegetable salad, in sandwiches or as an appetizer at a festive meal. Enjoy with pleasure!

ingredients

-salt and spices to taste

Method of preparation

1. Cut the meat into suitable pieces. Put them to simmer over low heat in a dry pan (no oil or other fat).

2. Season with salt and spices, cover with a lid and simmer.

3. Meanwhile, dissolve the gelatin in warm water. Leave it in the water until it dissolves completely.

4. Saute the meat (in its own juice) for about 35 minutes, let it cool, then debone it.

5. Mix the meat (along with the resulting soup) with gelatin, pour the composition into a plastic bottle and refrigerate until well cooled. If desired, you can also add walnuts with chopped onions, previously fried in oil.

6. When the meat has cooled completely, carefully cut the bottle and remove the drum on a plate.


The next day of Christmas we choose CHICKEN MEAT! 3 delicious and dietary recipes

THE SECOND DAY OF CHRISTMAS WE EAT CHICKEN MEAT! Chicken is more dietary, but cooked properly, a chicken dish can be tastier than pork or beef. Here are the chicken recipes recommended by the SUPER-HRANA.RO team.

Chicken meatballs with sesame or poppy seeds

To prepare meatballs that you can serve as an appetizer, you need the following ingredients: 400g minced chicken, 100g white sesame or 100g poppy seeds, an onion, a carrot, parsley, thyme, three tablespoons of breadcrumbs, salt, pepper and oil.

Method of preparation

Finely chop the onion and fry it with the carrot that was given on a small grater. Add the minced meat with salt, pepper and thyme and tie the composition with a little breadcrumbs, sprinkle with greens and mix well. After the composition has cooled, the meatballs are formed and rolled in sesame or poppy seeds, as preferred. At the end, they are browned in a hot oil bath.

Chicken roll with spinach

For this preparation, you need a boneless chicken breast, grated cheese, fresh or frozen spinach, boiled carrots, two cloves of garlic, salt and pepper.

Method of preparation

The spinach is boiled and finely chopped, after which, the chicken breast is washed and cleaned of the skin and lightly beaten with a hammer to make schnitzels, seasoned with salt and pepper. The chicken breast is stuffed with spinach, and on top put the grated cheese together with the crushed garlic. To run, if the chicken breast is small, you will use toothpicks, so that the filling does not come out, if the chicken breast is larger, then tie with thread, also being careful not to leave the filling. Place the carrots on a tray, side by side, on the edge, and the already filled chicken breast, put in foil and wrap. The preparation is kept in the oven for about 45 minutes, but after the first 20, the chicken breast is removed from the foil to brown on top. After removing from the oven, cut into slices about 3 cm thick and serve with a favorite garnish.

Chicken drum

Even though so far I've only heard of pork drumsticks, there's a very easy recipe for making chicken drumsticks. To prepare the chicken drum, you need the following ingredients: 1.5 kg chicken, 35g gelatin, three bay leaves, a few peppercorns, five cloves of garlic, a tablespoon of salt.

Method of preparation

The meat is washed well and cleaned of the skin and boiled in a pot together with the bay leaves, pepper, salt and gelatin. Let the meat simmer for about three hours on the fire so as not to lose its gelatin properties, during this time, turn the meat in the pot twice and if the water drops, add more hot water. After the meat has boiled, remove the chicken pieces and together with the juice in which the meat was cooked, prepare the drumstick juice. Put the crushed garlic well in the juice, then strain and, if necessary, add more salt. After the meat has cooled, break it into medium pieces and place it in a cardboard container, in the shape of cardboard boxes in which you will find natural juice. Over the meat in the bowl, add the drumstick juice and shake well to make sure it has penetrated to the bottom. Cover the box with foil and refrigerate for a few hours, preferably from morning until evening. After removing the preparation from the refrigerator, cut the box and you will already find the drum formed. To keep it as good as possible when you put it in the fridge, wrap it in baking sheet.


Pork roll with ham and chicken breast

Cut the pork muscle into a thin, 1.5 cm thick slice of meat that can be rolled.

Beat the meat with the schnitzel hammer and sprinkle with salt, pepper and thyme.

Cut the chicken breast into strips and fry in olive oil. After browning, add red wine to the pan. Season with salt and pepper and set aside on the fire.

In a bowl beat 2 eggs, add chopped greens and tomatoes, peeled, diced. Peel a squash, grate it and chop it.

Prepare the roll: grease the pork with the mixture of egg, greens and tomatoes, sprinkle with salt, pepper, garlic and thyme and arrange the slices of pressed ham on top. Sprinkle again with the remaining mixture of egg and greens, season with garlic and spices and put the sliced ​​chicken.

Roll the meat, tie it with string, place it in a suitable tray, grease it with icing, sprinkle it with white wine and bake it in the hot oven for 30-40 minutes, at the right heat. Meanwhile, sprinkle the steak with the sauce from the pan.


Traditional recipe house toba

I love the pork drum, I can't conceive of Christmas without it tufa of house and in our country this wonderful festive dish was always made at home. At Christmas, New Year's Eve or St. John's Day tufa of house she was placed in a place of honor among the appetizers. With fresh bread and mustard, with a glass of fragrant plum brandy sitting next to it, this is how the drum appears in my mind, from time immemorial. Even if I don't drink brandy (I still don't drink it, it's too loud for me), its smell lingers in my olfactory memory and I always associate it with Christmas and the traditions of this time of year. Traditional recipe house toba

So, I love pork drum, but since I got married, I've never done it on my own. Because I always received from my mother or mother-in-law and I didn't need it because I didn't have time, or because I didn't have the courage. Because it's a delicate drum dish, it's not made that way anyway and you need some special ingredients to make it come out properly. In addition to what is needed to prepare it, it takes time, patience, some information - which you learn from those who have experience or discover it yourself along the way - and, yes, a little skill. Traditional recipe house toba


Glass chicken drum - a super delicious, natural and extremely easy to prepare recipe!

Today we have prepared a very delicious and appetizing recipe for chicken drum, prepared in glass. For this recipe, you can use the meat from a whole chicken or just the breast. You can cook the food in 2 ways: either boil the meat (in this case the soup will be clear) or simmer it in the pan (as we cooked it).

Our recipe is a very simple one, as it contains only 3 basic ingredients: chicken, nuts and gelatin. For extra flavor, you can add to this wonderful drum whatever you want - vegetables, peas, corn, greens, etc.

Chicken drumstick is an extraordinarily delicious and good-looking dish, it is very simple and quick to cook and is perfect for any occasion. Serve the drum with a vegetable salad, in sandwiches or as an appetizer at a festive meal. Enjoy with pleasure!

ingredients

-salt and spices to taste

Method of preparation

1. Cut the meat into suitable pieces. Put them to simmer over low heat in a dry pan (no oil or other fat).

2. Season with salt and spices, cover with a lid and simmer.

3. Meanwhile, dissolve the gelatin in warm water. Leave it in the water until it dissolves completely.

4. Saute the meat (in its own juice) for about 35 minutes, let it cool, then debone it.

5. Mix the meat (along with the resulting soup) with gelatin, pour the composition into a plastic bottle and refrigerate until well cooled. If desired, you can also add walnuts with chopped onions, previously fried in oil.

6. When the meat has cooled completely, carefully cut the bottle and remove the drum on a plate.


Chicken drum. A healthier recipe for Christmas

Chicken drum. A healthier recipe for Christmas

Do you love commercial drums, but want something healthier without chemical additives and gluten? We present you a recipe for chicken drum, prepared & icircn home-made. It will successfully replace commercial sausages, being very tasty and healthy. The appetizer is very easy to prepare, it is full and a little spicy. The delicious drumstick can be served with a fresh slice of bread at breakfast or as a snack during the day. We urge you to prepare an appetizing drum and amaze your loved ones with special delight.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

1-1.2 kg of chicken
1 onion
a few cloves of garlic (to taste)
pepper
20 g of gelatin

Bone the chicken and cut it into smaller pieces. Squeeze the garlic. Wash the peppers and remove the stalk with seeds. Finely chop the pepper. Peel an onion and chop it. Mix the meat with the garlic, onion and bell pepper in a bowl. Sprinkle with gelatin and season with salt to taste. Mix the ingredients well. Prepare a can of juice with aluminum foil inside (or two baking bags). Fill it as densely as possible with the meat mixture. Choose a larger saucepan and place the box of meat. Pour water into the pan. The water level should be 2 cm below the edge of the box. Put the pan on the fire and bring the water to a boil. Boil for 1-1.5 hours. Remove the drum from the pan and allow it to cool. Put the drum in the fridge for a few hours, writes bzi.ro.

Note: If you are going to use the baking bag, fold the bags into each other. Place the meat mixture and tie each bag tightly. Place the bag of meat in the saucepan with water and cook for 1-1.5 hours.


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