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Potato bite

Potato bite

Peel the potatoes, wash them and put them in a pot to boil. When they are half cooked, drain the water and leave to cool a little. We are preparing the filling. Peeled, washed and diced onions are put in a pan together with the hardened oil. Add the meat and let it "wave" a little. Add salt and pepper to taste. Remove from the heat and mix with the whole egg and finely chopped greens.

We cut the potatoes into rounds. Grease the pan with oil and put a layer of potatoes, the meat mixture, and on top again the potatoes. Put water mixed with enough tomato paste to cover the potatoes and bake for 1-1 / 2 hours.


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