I had a craving for something and I didn't know why .... so I thought of making bell peppers stuffed with cream cheese ..... it's super quick to make and doesn't even require too much food;).
- 2 bell peppers
- 1 can of philadelphia cream or any other type
- 1 box of sour cream with cow's cheese
- sheep cheese
- cottage cheese
Preparation time: less than 15 minutes
RECIPE PREPARATION Peppers stuffed with cream cheese:
I washed the peppers, I removed the back with a smaller knife, and I cleaned the inside. After I finished with the peppers, I mixed all the ingredients (cream cheese, box of cream with cow cheese, dill, cheese). sheep and cow). With the help of a small teaspoon I filled each pepper. I put the peppers in the fridge to harden the filling. The rounds will be cut.
I didn't put pictures of sliced peppers because they are still in the fridge;).