Bring the well-washed chicken breast to a boil with a little salt. At the same time, boil the hard-boiled eggs separately.
Boil the hot pasta, drain it and run it under a stream of cold water so that it does not stick.
We cut the cheese into cubes.
When the chicken breast has cooled, we also cut it into cubes.
Peel the eggs, then cut them into cubes.
Prepare the white sauce by mixing the cream with yogurt and finely chopped dill, season to taste with salt and pepper.
In a bowl put the pasta, then the cheese, chicken breast, eggs, olives and finally the white sauce, mix well.
It can be served immediately after the ingredients have been covered with plenty of sauce.