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Raspberry & ginger fizz

Raspberry & ginger fizz

Raspberry & ginger fizz

A summer cool cocktail

A summer cool cocktail

Serves 4

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 104 5%

  • Fat 0.1g 0%

  • Saturates 0.0g 0%

  • Sugars 24.6g 27%

  • Protein 0.3g 1%

  • Carbs 24.7g 10%

Of an adult's reference intake


  • 2 handfuls raspberries
  • 1 teaspoon golden caster sugar
  • 1 good handful fresh mint leaves
  • 5 cm piece fresh root ginger , peeled and roughly chopped
  • ice cubes
  • 8 shots vodka
  • 660 ml ginger beer


  1. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
  2. Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Watch the video: Ginger Fizz. cocktail recipes. drinks recipes (December 2021).