New recipes

Cheesecake and peas

Cheesecake and peas

Need an idea for something quick and easy? here I come with a super delicious recipe, for dinner or even breakfast! :-) Peas can be replaced with mushrooms!

  • A sheet of French dough (puff pastry)
  • 100 gr sour cream
  • 250 -300 gr peas, frozen or canned
  • 200 gr salted telemea
  • 2 eggs
  • 2 tablespoons food starch (or 3 tablespoons flour)
  • pepper
  • oregano or dill for garnish r
  • cherry bones
  • mozzarella 150 gr

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Cheese and pea tart:

Thaw the puff pastry 1-2 hours before. It is placed in a tart or yena dish. Preheat the oven to 180 degrees. Grate the cheese, mix with sour cream, eggs, pepper and starch and finally add the peas.

Pour into a tart shape and sprinkle mozzarella on top and garnish with halves of cherry tomatoes. Put in the oven for 20-30 minutes and remove when browned.

Garnish with dill or oregano and serve hot or cold.

Tips sites

1

You can make homemade dough

2

You can also use other vegetables, mushrooms, beans, zucchini, eggplant